July 23 | August 20 | September 24
Join us for a lakeside feast with pork, potatoes, pie and more! Each Pig Roast will be held on the Heidel Terrace, the area outside lower BoatHouse overlooking Green Lake. Resort guests and area residents are all welcome to enjoy this new summer event from 6 - 8 p.m.
On the Buffet:
- Roasted Whole Pig Served with Cinnamon Orange BBQ Sauce, Mango BBQ Sauce and Spicy BBQ Sauce
- Grilled Barbecue Chicken
- Corn on the Cob Dipped with Butter
- Southern Mac and Cheese
- Roasted Baked Potato and Sweet Potatoes with Fixings
- Potato Salad
- Fruit Salad
- Grilled Squash
- Corn Bread
- Fruit Pies
- Strawberry Short Cake
$29 per person. Reservations required. For more information and to make your reservation, please call 800.444.2812.