Sample Brunch Menu

*Menu changes weekly, but will resemble the following sample menu*

• Eggs Benedict with Hollandaise
• Cheesey Breakfast Potatoes
• Bacon and Sausage Links
• Seafood Newburg
• Sauteed Vegetable Medley
• Herb Whipped Potatoes
• Sweet Potato Bisque
• Peel-and-Eat Shrimp
• Fresh Mixed Greens Salad
• Wisconsin Cheese and Sausage Display
• Fresh Breads, Muffins, Cinnamon Rolls and Kringle
• Fresh Seasonal Fruit
• Made-to-Order Omelets
• Amaretto Flamed Pancakes
• Waffles
• Create-your-own Pasta Dish
• Carved Roast Beef
• Carved Pit Ham
• Dessert Table
• Champagne, Juices and Coffee

Serving Every Sunday from 9 a.m. to 1 p.m.
Adults $13.95 Children 10 and under $6.95 Reservations are always greatly appreciated.

Grey Rock Summer Menu

Starters    Soups    Salads   From the Waters   
Heidel House Signatures    Steaks/Chops    Sides

Starters

Shrimp Cocktail

Jumbo Tiger Shrimp Served with our Cognac Cocktail Sauce
$11

New England Crab Cake

Blue Crab Cake Served with Arugula Salad and a Roasted Sweet Pepper Remoulade
$11

Tempura Crunch Roll

Spicy Shrimp and Crab with Carrot, Cucumbers and Japanese Rice Rolled in Nori Paper and Tempura Battered, Served with Wasabi Vinaigrette and Pickled Ginger
$11

Avocado-Garlic Loaf

Avocado, Garlic, Jalapeno and Jack Cheese Baked in Crispy French Bread
$9

Soups

Classic French Onion

Served with a Gratinee of Herbed Crustini and Gruyere Cheese
$5

Soup du Jour

Ask Your Server About Our Chef's Daily Inspiration
$5

 

Salads

Heidel Salad

Mixed Greens Tossed in our Cranberry-Mustard Vinaigrette with Carrots, Cucumbers, Candied Walnuts and Balsamic Marinated Pearl Onions
$6

Spinach and Arugula Salad

Baby Spinach and Arugula in a White Balsamic Vinaigrette with Proscuitto, Tomatoes, Chevre Goat Cheese and House Made Garlic Croutons
$6

Caesar Salad

Crisp Romaine Tossed in Our House Made Caesar Dressing in a Parmesan Tuille with Shaved Red Onions
$6

 

From the Waters

Pecan Encrusted Sea Scallops

Served with a Sweet Potato Gratin, Caramelized Brussel Sprouts and Lemon and Smoked Paprika Infused Olive Oils
$24

Gremolata Crusted Wild Salmon

Lemon, Garlic and Parsley Crusted Salmon Filet with Chevre and Scallion Whipped Potatoes, Fresh Seasonal Vegetables and a Citrus Cream
$22

Shrimp Scampi

Five Jumbo Shrimp Sauteed with Capers, Tomatoes, Lemon, Garlic and Butter over Linguine
$24

Heidel House Signatures

Walnut Encrusted Walleye

Great Lakes Walleye Crusted with Walnuts and Served with a Warm Apple Cider Fingerling Potato Salad, Baby Arugula, Parsnips and a Door County Cherry Relish
$21

Filet Oscar

Three Tenderloin Medallions Topped with Blue Crab, Asparagus and Béarnaise Sauce, Served with an Herbed Risotto Cake
$32

Rivera Chicken Roulade

Chicken Breast Rolled with Gruyere Cheese, Bacon, Galic, Spinach and Pine Nuts, Served with an Herb Risotto Cake, Dijon Bechamel and Crispy Fried Leeks
$23

Chef's Daily Special

Ask Your Server About Our Chef's Enticing Entree Tonight

 

Steaks and Chops

Filet Mignon

Beef Tenderloin Served with Garlic Whipped Potatoes, Grilled Asparagus and Béarnaise and Topped with Tobacco Onions
7 oz. • $28
9 oz. • $30
Other Enhancements:
Add Sauteed Shrimp • $8
Bleu Cheese Encrusted • $2
Bacon Wrapped • $2

Mesquite Rubbed Ribeye Steak

Served with a Gorgonzola Duchess Potato, Grilled Portobello Mushroom Cap and a Burgundy Shallot Compound Butter
$27

German Pretzel Crusted Rack of Lamb

With Spaetzle, Braised Red Cabbage, a Double Bock Reduction and Garnished with Toasted Caraway Seeds
$27

Pesto and Sun-Dried Tomato Stuffed Pork Loin

Served with Roasted Fingerling Potatoes, Parmesan Encrusted Asparagus and a Portobello Cream Sauce
$23

Sides

Grilled Asparagus • $4
Gratin of Sweet Potato • $4
Caramelized Brussel Sprouts • $4
Garlic Whipped Mashed Potatoes • $4
Bourbon-Flamed Mushrooms • $4