643 Illinois Avenue • Green Lake, WI 54941
(800) 444-2812 • info@heidelhouse.com
Directions to Heidel House Resort

Grey Rock dining room, overlooking beautiful Green Lake

 Grey Rock logo

Grey Rock serves up a playful attitude with a timeless menu. Smooth, toe-tapping tunes and even smoother cocktails will take you back in time, even if you've never been there before. Think urban flair in a relaxed lake front setting.

Grey Rock builds on its traditional high standards of dining excellence with reborn classic dishes that promise a delightful balance of the finest ingredients. All freshly prepared by the resort's award winning chefs.

With friendly, efficient service and tasteful décor, Grey Rock ranks as the area's favorite every-occasion restaurant. Make it your favorite, too. Grey Rock: Kind of swanky, lots of fun.

Grey Rock has consistently been named one of Wisconsin’s Top 25 restaurants, has received the Wine Spectator Award for four consecutive years.

This summer we want to delight your senses with our Chef's Wine Pairings and New England Lobster Bakes held on the Grey Rock Lawn with beautiful views of Green Lake.

Feast on flavorful wines paired with equally wonderful courses on July 23 and August 20 for the Wine Pairings. The theme for the pairings are organic for June, Mexican for July and mediterranean for August. Just $45 per person; reservations required.

At the Lobster Bakes on July 3, August 7 and September 4, you'll enjoy fresh seafood lakeside including live Maine lobster, grilled tiger shrimp, steamer clams, grilled sirloin steak and our soup and salad buffet. Just $59 per person; reservations required.

Grey Rock and all of the restaurants at Heidel House Resort are smoke free.

Current Dinner Menu | Sample Brunch Menu | Entertainment & Events

Sample Brunch Menu

*Menu changes weekly, but will resemble the following sample menu*

  • Eggs Benedict with Hollandaise
  • Cheese Smothered Breakfast Potatoes
  • Bacon and Sausage Links
  • Pesto Crusted Cod with a Lemon Beurre Blanc
  • Sauteed Vegetable Medley
  • Roasted Garlic Mashed Potatoes
  • Peel-and-Eat Shrimp
  • Smoked Salmon Canape
  • Fuji Apple and Pear Slaw
  • Fresh Mixed Greens Salad
  • Wisconsin Cheese and Sausage Display
  • Fresh Breads, Muffins, Cinnamon Rolls and Kringle
  • Fresh Seasonal Fruit
  • Made-to-Order Omelets
  • Amaretto Flamed Pancakes
  • Waffles
  • Carved Roast Beef
  • Carved Pit Ham
  • Create-your-own Pasta Dish
  • Dessert Table
  • Champagne, Juices and Coffee

Serving Every Sunday from 9 a.m. to 1 p.m.
Adults $16.95 Children 10 and under $8.95 Reservations are always greatly appreciated.

Grey Rock Summer Menu

Starters    Soups    Salads   From the Waters   
Heidel House Signatures    Steaks/Chops    Sides

Starters

Shrimp Cocktail

Chilled Jumbo Shrimp Served with our Cognac Cocktail Sauce
$11

New England Crab Cake

Blue Crab Cake Served with Baby Arugula, Hazelnut Béchamel, Cranberry Gastrique and Watercress Emulsion
$11

Tempura Crunch Roll

Spicy Shrimp, Crab, Japanese Rice and Cucumber Rolled with Nori Paper and Japanese Rice, Tempura Fried and Served with Asian Barbecue Sauce, Wasabi and Pickled Ginger
$11

Sesame Beef Pot Stickers

Served with Baby Bok Choy, Thai Chili Dressing and Black Bean Sauce
$10

Tomato and Artichoke Caprese

Cherry Tomatoes, Fresh Mozzarella and Marinated Artichoke Hearts Served in a Parmesan Basket with Fresh Basil, Olive Oil and Aged Balsamic Syrup
$9

Soups

Pineapple and Habenaro Gazpacho

Served Chilled with Cucumbers, Roasted Peppers, Green Onions and Cilantro
$5

Mesquite Steak and Wild Mushroom

Served with Flash Fried Tobacco Onion Rings
$5

Baked French Onion

Topped with Gruyere Cheese and Garlic Crustini
$5

Salads

Heidel Salad

Baby Field Greens with Cherry Tomatoes, Cucumbers, Carrots, Blackened Cashews and Balsamic Marinated Pearl Onions Finished with Cranberry-Mustard Vinaigrette
$6

Baby Spinach and Arugula Salad

Tossed with Marinated Cippolini Onions, Proscuitto, Tomatoes, Toasted Pine Nuts and Goat Cheese with White Balsamic Vinaigrette and a Roasted Garlic Crustini
$6

Caesar Salad

Chopped Hearts of Romaine Tossed in Our House Caesar Dressing with Shaved Red Onions and a Parmesan Toulis
$6

Baby Iceberg Salad

Stuffed with Mango, Papaya, Toasted Almonds, Cucumbers, Pea Shoots, Carrots and Jamaican Rum Dressing with Fried Plantains and Toasted Coconut
$7

From the Waters

Tasmanian Salmon

With a Mango Barbecue Glaze and Served with Jalapeno-Smoked Gouda Smashed Yukon Golds, Fresh Vegetables and Cilantro
$25

Chili Dusted Red Snapper

Served on a bed of Chorizo, Chayote Squash and Sweet Potatoes with Cilantro Oil and Tequila Flamed Mangos
$24

Pecan Encrusted Sea Scallops

Served with a Gratin of Sweet Potato, Caramelized Brussel Sprouts and Finished with a Hazelnut Béchamel, Cranberry Gastrique and Watercress Emulsion
$23

Fresh Catch of the Day

Ask Your Server About Today’s Fresh Selection

Heidel House Signatures

Walnut Encrusted Walleye

Great Lakes Walleye Crusted with Walnuts and Served with a Warm Apple Cider Fingerling Potato Salad, Baby Arugula, Parsnips and a Door County Cherry Relish
$20

Prime Rib of Beef – Friday and Saturday Only

Crusted with Rock Salt and Rosemary and Served with Garlic Mashed Potatoes, Grilled Asparagus and Au Jus
Petite – 10-12 oz. • $21
Medium – 12-14 oz. • $23
Large – 14-16 oz. • $25

Filet Oscar

Grilled Seven Ounce Filet of Beef Served with a Jumbo Crab Cake, Grilled Asparagus, Garlic Mashed Potatoes and Béarnaise Sauce
$31

Applewood Chicken Tournedos

Two Chicken Breast Medallions Stuffed with Wild Mushrooms, Smoked Gouda and Arborio Rice then Wrapped in Applewood Bacon and Served with Roasted Tomatoes, Wilted Greens and Andouille-Tomato Chutney
$24

Kobe Beef Sirloin

Served with Goat Cheese Stuffed Anna Potatoes, Prosciutto Wrapped Asparagus and a Red Wine Reduction
$29

Steaks and Chops

Filet Mignon

Served with Roasted Garlic Mashed Potatoes, Béarnaise Sauce, Tobacco Onions and Grilled Asparagus
7 oz. • $27
9 oz. • $29
Other Enhancements:
Add Shrimp • $8
Bleu Cheese Encrusted • $2
Nueskes Bacon Wrapped • $2

Porcini Dusted Veal Medallions

Finished with a Wild Mushroom and Cognac Demi, Goat Cheese and Scallion Smashed Potatoes and Wilted Greens
$24

Mesquite Grilled Berkshire Pork Loin

Served with Roasted Fingerling Potatoes, Bacon and a Warm Apple Cider Vinaigrette, Grilled Asparagus and a Bourbon and Wild Mushroom Jus
$26

Honey Mustard Crusted Rack of Lamb

Encrusted with Rosemary and Pistachio and Served with a Gratin of Sweet Potato, Caramelized Brussel Sprouts and Stout Demi
$26

Bone in Kansas City Strip

Served over Shiraz Infused Mashed Potatoes, Grilled Asparagus and Bleu Cheese Demi Glace
$30

Sides

Grilled Asparagus • $4
Gratin of Sweet Potato • $4
Caramelized Brussel Sprouts • $4
Roasted Garlic Mashed Potatoes • $4
Bourbon-Seared Mushrooms • $4

 

 

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