Sample Brunch Menu

*Menu changes weekly, but will resemble the following sample menu*

• Eggs Benedict with Hollandaise
• Cheese Smothered Breakfast Potatoes
• Bacon and Sausage Links
• Pesto Crusted Cod with a Lemon Beurre Blanc
• Sauteed Vegetable Medley
• Roasted Garlic Mashed Potatoes
• Peel-and-Eat Shrimp
• Smoked Salmon Canape
• Fuji Apple and Pear Slaw
• Fresh Mixed Greens Salad
• Wisconsin Cheese and Sausage Display
• Fresh Breads, Muffins, Cinnamon Rolls and Kringle
• Fresh Seasonal Fruit
• Made-to-Order Omelets
• Amaretto Flamed Pancakes
• Waffles
• Carved Roast Beef
• Carved Pit Ham
• Create-your-own Pasta Dish
• Dessert Table
• Champagne, Juices and Coffee

Serving Every Sunday from 9 a.m. to 1 p.m.
Adults $16.95 Children 10 and under $8.95 Reservations are always greatly appreciated.

Grey Rock Summer Menu

Starters    Soups    Salads   From the Waters   
Heidel House Signatures    Steaks/Chops    Sides

Starters

Shrimp Cocktail

Chilled Jumbo Shrimp Served with our Cognac Cocktail Sauce
$11

New England Crab Cake

Blue Crab Cake Served with Baby Arugula, Hazelnut Béchamel, Cranberry Gastrique and Watercress Emulsion
$11

Tempura Crunch Roll

Spicy Shrimp, Crab, Japanese Rice and Cucumber Rolled with Nori Paper and Japanese Rice, Tempura Fried and Served with Asian Barbecue Sauce, Wasabi and Pickled Ginger
$11

Sesame Beef Pot Stickers

Served with Baby Bok Choy, Thai Chili Dressing and Black Bean Sauce
$10

Tomato and Artichoke Caprese

Cherry Tomatoes, Fresh Mozzarella and Marinated Artichoke Hearts Served in a Parmesan Basket with Fresh Basil, Olive Oil and Aged Balsamic Syrup
$9

Soups

Pineapple and Habenaro Gazpacho

Served Chilled with Cucumbers, Roasted Peppers, Green Onions and Cilantro
$5

Mesquite Steak and Wild Mushroom

Served with Flash Fried Tobacco Onion Rings
$5

Baked French Onion

Topped with Gruyere Cheese and Garlic Crustini
$5

Salads

Heidel Salad

Baby Field Greens with Cherry Tomatoes, Cucumbers, Carrots, Blackened Cashews and Balsamic Marinated Pearl Onions Finished with Cranberry-Mustard Vinaigrette
$6

Baby Spinach and Arugula Salad

Tossed with Marinated Cippolini Onions, Proscuitto, Tomatoes, Toasted Pine Nuts and Goat Cheese with White Balsamic Vinaigrette and a Roasted Garlic Crustini
$6

Caesar Salad

Chopped Hearts of Romaine Tossed in Our House Caesar Dressing with Shaved Red Onions and a Parmesan Toulis
$6

Baby Iceberg Salad

Stuffed with Mango, Papaya, Toasted Almonds, Cucumbers, Pea Shoots, Carrots and Jamaican Rum Dressing with Fried Plantains and Toasted Coconut
$7

From the Waters

Tasmanian Salmon

With a Mango Barbecue Glaze and Served with Jalapeno-Smoked Gouda Smashed Yukon Golds, Fresh Vegetables and Cilantro
$25

Chili Dusted Red Snapper

Served on a bed of Chorizo, Chayote Squash and Sweet Potatoes with Cilantro Oil and Tequila Flamed Mangos
$24

Pecan Encrusted Sea Scallops

Served with a Gratin of Sweet Potato, Caramelized Brussel Sprouts and Finished with a Hazelnut Béchamel, Cranberry Gastrique and Watercress Emulsion
$23

Fresh Catch of the Day

Ask Your Server About Today’s Fresh Selection

Heidel House Signatures

Walnut Encrusted Walleye

Great Lakes Walleye Crusted with Walnuts and Served with a Warm Apple Cider Fingerling Potato Salad, Baby Arugula, Parsnips and a Door County Cherry Relish
$20

Prime Rib of Beef – Friday and Saturday Only

Crusted with Rock Salt and Rosemary and Served with Garlic Mashed Potatoes, Grilled Asparagus and Au Jus
Petite – 10-12 oz. • $21
Medium – 12-14 oz. • $23
Large – 14-16 oz. • $25

Filet Oscar

Grilled Seven Ounce Filet of Beef Served with a Jumbo Crab Cake, Grilled Asparagus, Garlic Mashed Potatoes and Béarnaise Sauce
$31

Applewood Chicken Tournedos

Two Chicken Breast Medallions Stuffed with Wild Mushrooms, Smoked Gouda and Arborio Rice then Wrapped in Applewood Bacon and Served with Roasted Tomatoes, Wilted Greens and Andouille-Tomato Chutney
$24

Kobe Beef Sirloin

Served with Goat Cheese Stuffed Anna Potatoes, Prosciutto Wrapped Asparagus and a Red Wine Reduction
$29

Steaks and Chops

Filet Mignon

Served with Roasted Garlic Mashed Potatoes, Béarnaise Sauce, Tobacco Onions and Grilled Asparagus
7 oz. • $27
9 oz. • $29
Other Enhancements:
Add Shrimp • $8
Bleu Cheese Encrusted • $2
Nueskes Bacon Wrapped • $2

Porcini Dusted Veal Medallions

Finished with a Wild Mushroom and Cognac Demi, Goat Cheese and Scallion Smashed Potatoes and Wilted Greens
$24

Mesquite Grilled Berkshire Pork Loin

Served with Roasted Fingerling Potatoes, Bacon and a Warm Apple Cider Vinaigrette, Grilled Asparagus and a Bourbon and Wild Mushroom Jus
$26

Honey Mustard Crusted Rack of Lamb

Encrusted with Rosemary and Pistachio and Served with a Gratin of Sweet Potato, Caramelized Brussel Sprouts and Stout Demi
$26

Bone in Kansas City Strip

Served over Shiraz Infused Mashed Potatoes, Grilled Asparagus and Bleu Cheese Demi Glace
$30

Sides

Grilled Asparagus • $4
Gratin of Sweet Potato • $4
Caramelized Brussel Sprouts • $4
Roasted Garlic Mashed Potatoes • $4
Bourbon-Seared Mushrooms • $4