Thanksgiving Day Buffet in Green Lake, Wisconsin

Easter Brunch - April 20, 2014

Seatings: 9:30 a.m. | 11 a.m. | 12:30 p.m. | 2 p.m.

Gather your family and friends for a fun and memorable Easter brunch, complete with lakeside views and a visit from a beloved bunny! Located in the Grey Rock dining room.

Menu includes:

  • Carving Station featuring Apricot, Orange and Rosemary Glazed Pork Loin and Garlic, Smoked Sea Salt Rubbed Beef Tenderloin
  • Omelet and Flaming Amaretto Pancake Station
  • Peanut Butter and Banana French Toast
  • Eggs Benedict
  • Crab Mac and Cheese
  • Shrimp Cocktail with Sauce
  • Balsamic Marinated Chicken Breast with Cranberry Butter Sauce
  • Smoked Salmon with Accompaniments: Capers, Red Onion, Mini Bagels with Assorted Cream Cheese
  • Herb Roasted Red Potatoes
  • Applewood Smoked Bacon and Sausage Links
  • Caramelized Onion, Roasted Garlic Mashed Potatoes
  • Scrambled Eggs with Cheddar Cheese
  • Assorted Natural Salads: Caesar, Young Greens
  • Fire Roasted Asparagus
  • Turkey Sausages
  • Tomato Basil Soup
  • Chicken Tortilla Soup
  • Fresh Fruit Display
  • Cheese and Sausage Display
  • Assorted Mini Muffins
  • Breakfast Danishes and Pastries
  • Yogurt Parfaits
  • Assorted Desserts
  • Orange Chocolate Covered Strawberries

Adults - $24.95 | Children (4-12) - $9.95

Reservations required. Please call 800.444.2812.

Stay overnight with the Easter Package.


Grey Rock | Sunroom | BoatHouse | Pump House Parlor