Thanksgiving Buffet - Green Lake, WI

Thursday, November 22

Feast on an expansive Thanksgiving meal surrounded by loved ones and the lake from 11 a.m. - 3 p.m. Located in the Dartford Ballroom overlooking gorgeous Green Lake.

Thanksgiving dinner is $29.95 for adults, $11.95 for children (4-10) and children under three are free. 


Reservations recommended. A limited number of walk-ins will be available. Please call 920.294.3344 to reserve your spot today.

Thanksgiving Buffet Menu:

Garde Manger Station
Fruit Display
Harvest Salad with Apple and Arugula
Autumn Squash Cobb Salad with Kale and Greens

Traditional Favorites
Sausage and Wild Mushroom Dressing
Candied Sweet Potatoes
Sautéed Green Beans, Caramelized Onions & Bacon
Garlic Mashed Potatoes
Roasted Sweet Corn with Herbs
Crab stuffed Dover Sole with Scampi Butter
Apple Cider Marinated Chicken with Brussels Sprouts Pancetta Walnuts Door County Dried Cherries
Four Cheese Macaroni
Fendryk Family Cranberry and Orange Coulis
Grandma Judy's Baked Beans

Seafood Display
Smoked Whitefish
Shrimp Cocktail
Marinated Seafood Salad
Smoked Salmon
Clams and Mussels

Chef Carving Station
Dry Brined Herb and Citrus Turkey 
Dijon Mustard and Brown Sugar Glazed Ham
Garlic Studded Roast Prime Rib of Beef
Accompaniments to include: Turkey Pan Gravy; Beef Jus; Horseradish Cream

Sweets Table
Pumpkin Pie
Moonshine Berry Cobbler
Pecan Pie
Assorted Mini Desserts & Cupcakes

Bread Display to include Heidel Family Cookbook's Pumpkin Muffins, Flavored Butters

Flambé Station
Brandy flamed Apple & Pear Crepes
Bananas Foster
LaDean's Baked Apple Sundae with Cider Caramel Sauce
 
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