Grey Rock Dine & Sail Experience
September 12 | Dinner at 5 p.m. | Set sail at 6:30 p.m.
$42 per person (includes tax and gratuity)
Reservations required. Space is limited.
Savor a delicious dinner at Grey Rock. Next, tour scenic Green Lake on the Escapade Yacht while sampling tempting desserts with your choice of a glass of wine or beer.
Dine & Sail Menu
Choose Soup or Salad:
Calamari Caesar Salad - Fresh, Hand-Cut Romaine Lettuce, Thin-Sliced Sweet Red Onion and Feather Shredded Parmesan Lightly Dressed with Grey Rock's Classic Caesar Dressing, Hand-Tossed and Finished with Crispy Roasted Garlic Calamari
Roasted Pepper Salad- Enjoy our Reinvention of the Caprese Salad. Fresh, Roasted Red and Yellow Peppers Served on a Bed of Mixed Salad Greens Laced with a Refreshing White Balsamic Basil Vinaigrette and Finished with a Mediterranean Feta Mousse
Wild Mushroom Encroute - Exciting Blend of Crimini, Shiitake and Oyster Mushrooms Blended into a Rich Cream Soup, Topped with a Puff Pastry Toasted to a Golden Brown
Soup Du Jour - Please Ask Your Server What the Chef has Created for Today's Dinner Service
Tournedos De Bistecca - Bacon Wrapped Beef Tournedos Perched on a Sourdough Scole, Dressed with a Rich Marsala Wine Demi Glace and Served with Tuscan Roasted Tri-Color Potatoes and Grilled Asparagus
Skate En Papillote - Fresh Pacific Skate Wing on a Bed of Meyer Lemon Infused Quinoa with Fresh Seasonal Vegetables and a Capered Compound Butter Sealed and Roasted in Parchment
Chicken De Champignon - Roasted Chicken Breast Stuffed with Shiitake Mushrooms and Spinach Laced with a Delicate Sauce De Supreme and Served with Dauphine Potatoes and Grilled Summer Squash and Zucchini
Sweet Potato Gnocchi - Handmade Sweet Potato Gnocchi Sauteed in a Rich Maple Brown Butter Sauce with Wild Mushrooms and Roasted Walnuts, Topped with Crispy Fried Sage Leaves