Fiore Companies
November 2004 Heidel House News
New Look for Heidel House News
Greetings,
I thought that our newsletter needed a little bit of jazzing up. Not only does the new format have better readability, it allows you to get to the information fast. We realize not everyone has the time to read the entire letter, so we hope the bold headings will help you get to the information you want to read right away.

In this issue: Thanksgiving Day Buffet ˇ Holiday House 2004 ˇ New Year's Eve ˇ Liz Story ˇ Turkey Facts

I look forward to your feedback about the new look of Heidel House News. Also, don't forget about our on-line store for all your holiday shopping needs. Create the perfect gift, and with immediate delivery available, your shopping will be a breeze.

Happy travels,
Loni

Thanksgiving Day Buffet
 
Not only will we cook for you, we'll do the dishes too! If you just don't feel like cooking for a lot of people this year stop by our Grey Rock restaurant for a special Thanksgiving dinner on November 25, 2004. Among many of your holiday favorites will be both traditional and not-so-traditional dishes, prepared fresh by our culinary staff.

Some of the mouth-watering items you'll find are Roasted Young Turkey with Giblet Gravy, Grandma London's Sage Dressing, Oyster Stuffing, Mashed Yukon Gold Potatoes, Whipped Butternut Squash, Roasted Root Vegetables, and Maple Vanilla Cured Pork Loin, among many other favorites.

Call today to reserve your table, times are booking up fast: 800.444.2812.

Holiday House 2004
 
Relax during an old-fashioned carriage ride through our beautifully decorated grounds. Enjoy a special breakfast buffet and take a picture with Santa. Decorate cookies with your children and listen to carolers sing all your holiday favorites.

Experience these and many other activities at our annual Holiday House celebration. Connect with your family and friends while you're here and make this special weekend part of your family tradition.

Breakfast with Santa: Take your picture with Santa at our lovely breakfast buffet with a special buffet just for kids. Join us for one of two seatings, 8:30 a.m. or 11 a.m. $5.95 for children and $8.95 for adults. Reservations required.

Horse Drawn Carriage Rides: Enjoy an old- fashioned carriage ride around the Heidel House Resort grounds to view our festive decorations. Rides start at 9:30 a.m. and continue until 1 p.m. $3 per person (children under three are free of charge).

Christmas Cookie Workshop: Decorate Christmas cookies with our Executive Chef and his elves. $2 for children, $3 for adults. Workshops are at 10 a.m., 11 a.m. and 12 p.m. Pre-decorated cookies are also available. Reservations required.

High Tea in the Sunroom: A special afternoon menu will be featured. Enjoy Sunroom's spectacular winter view while savoring delicious canapés, tea sandwiches, and desserts. Coffee, tea, and mulled wine are available along with a full bar. Serving from 1 p.m. to 4 p.m. $8.95 for adults and $6.95 for children. Reservations recommended.

Giant Gingerbread House and Caroling: Each year our Executive Chef, along with his elves, hand- craft a giant gingerbread house that towers over seven-feet tall. Made entirely from scratch, this masterpiece takes over a week to complete. Take a picture with your family next to this giant creation. Caroling begins at 4 p.m.

Holiday House Lodging: We are offering a special Holiday House package during the weekends of December 3 - 5, 2004 and December 10 - 12, 2004. The package includes: Overnight accommodations for Friday, Friday evening bonfire (weather permitting) and admission for two adults and two children to Breakfast with Santa, Horse Drawn Carriage Rides and the Christmas Cookie Workshop. (Additional admissions may be purchased). Packages starting at only $159. Add Saturday accommodations for only $89 plus tax.

Call 800.444.2812 to make your reservations or for more information.

New Year's Eve
 
We'll take the guess work out of making your New Year's special. With three different parties to choose from, in-room amenities, and a staff to daunt on you, you can send 2004 off and welcome 2005 with open arms.

The Dartford Ballroom package includes the following: One night lodging in our standard room; Hors d' oeuvres in the Ballroom; Dinner in the Ballroom featuring steak and lobster; Open bar from 7 p.m. to 1 a.m.; Live entertainment featuring the "John Salerno Orchestra;" Hats, horns and party favors; Champagne toast a midnight. All of this and the package starts at only $269 per couple.

If the ballroom isn't quite up your alley, BoatHouse Lounge and Eatery is having a party of their own. "Haze" will be performing until 1 a.m. The restaurant will also provide hats, horns, party favors and a champagne toast at midnight-All at no charge!

Grey Rock restaurant will be serving a special New Year's Eve menu. Upstairs in the lounge you can catch the John Harmon Duo tickling the ivories from 7:30 p.m. to 12:30 a.m.

So whatever your New Year's style, Heidel House Resort can accommodate, whether it be from a grand time in the ballroom, or keeping it casual in the BoatHouse.

To make your reservations call 800.444.2812.

Liz Story
  Performing at Thrasher Opera House
Liz Story has established herself as one of the most distinctive composers and pianists of the new instrumental music that emerged in the 1980's. In her music, the three-time Grammy nominee fashions a deeply personal style, balancing physical prowess against delicate moods, colors and textures, which take shape at the elusive transitions between classical, jazz and folk. Story remarkably captures the irreplaceable warmth and feeling of an acoustic piano on a live concert stage. Her performances exude emotion and personality while displaying her instrument's equally dynamic range. Diversity is a Story trademark throughout.

Story is a great big breath of fresh air. She lets her phrases unfold in the manner of a classical sonata, draws them out with a bit of rubato, throws in a few jazz chords, changes key at odd moments, gets excited and dances around the composed music with little improvisatory flourishes. Her tunes are by turns passionate, springy, tender, and sobering, but always provocative.

Turkey Facts
 
ˇ As far back as 1000 A.D., Native American Indians raised turkeys for food. Aztec Indians in Mexico were raising them as early as 200B.C.

ˇ Turkeys originally existed in the eastern United States and Mexico.

ˇ The turkey industry grosses over $1billion a year.

ˇ The Average American consumes over 15 pounds of Turkey per year.

ˇ Americans consume over 675 million pounds of turkey on Thanksgiving Day.

ˇ Turkey, like poultry, is lower in cholesterol than beef and many other meats. The dark meat (thigh, legs,) contains more fat and cholesterol than white meat. So, that's why dark meat tastes so good!

ˇ Male Turkeys are called "Toms", female turkeys are called "Hens" and baby turkeys are called "poults".

ˇ Turkey eggs are tan in color and speckled with brown. They are about twice as large as chicken eggs.

ˇ In 1947, the first Presidential pardon was ceremoniously given to a turkey.

ˇ That long, loose skin that hangs down from a turkey's neck is called a "wattle".

ˇ Sleepy after the big meal? Turkey contains an amino acid called "Tryptophan". Tryptophan sets off a chemical chain reaction that calms you down and makes you sleepy.
 

Contact Information

phone: 800.444.2812
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