Thanksgiving Day Buffet in Green Lake, Wisconsin

Mother's Day Brunch - May 11, 2014

Seatings: 9:30 a.m. | 11 a.m. | 12:30 p.m. | 2 p.m.

Treat Mom to a special, worry-free Mother's Day brunch. All will enjoy the delicious menu items and relaxing lakeside ambiance. Located in the Grey Rock dining room.

Menu includes:

  • Carving Station featuring Herb Roasted Beef Tenderloin and Juniper Berry Crusted Lamb Loin
  • Omelet and Flaming Amaretto Pancake Station
  • Baked Strawberry French Toast
  • Eggs Benedict
  • Langostino Salsa
  • Shrimp Cocktail with Bourbon Cocktail Sauce
  • Italian Marinated Chicken Breast
  • Smoked Salmon with Accompaniments: Capers, Red Onion, Mini Bagels with Assorted Cream Cheese
  • Lemon Pepper Baked Haddock
  • Roasted Garlic and Parmesan Cheese Mashed Potatoes
  • Bourbon Glazed Carrots
  • Scrambled Eggs with Wisconsin Cheddar Cheese
  • Granola Cup with Fresh Fruit
  • Fire Roasted Asparagus
  • Potato Salad
  • Donut Hole Pops
  • Oatmeal Mason Jars
  • Caesar Salad with Parmesan, Croutons and Dressing
  • Assorted Greens Salad with Pink Kale, Spinach, Raddichio and Assorted Toppings
  • Fresh Fruit Display
  • Cheese and Sausage Display
  • Assorted Mini Muffins
  • Breakfast Danishes
  • Applewood Smoked Bacon and Maple Glazed Sausage Links
  • Assorted Desserts and Pastries
  • Chocolate Covered Strawberries

Cheers to Mom! Festive specialty drinks will also available.

Adults - $24.95 | Children (4-12) - $9.95

Reservations required. Please call 800.444.2812.




Grey Rock | Sunroom | BoatHouse | Pump House Parlor