Mother's Day Brunch - May 11, 2014
Seatings: 9:30 a.m. | 11 a.m. | 12:30 p.m. | 2 p.m.
Treat Mom to a special, worry-free Mother's Day brunch. All will enjoy the delicious menu items and relaxing lakeside ambiance. Located in the Grey Rock dining room.
- Carving Station featuring Herb Roasted Beef Tenderloin and Juniper Berry Crusted Lamb Loin
- Omelet and Flaming Amaretto Pancake Station
- Baked Strawberry French Toast
- Eggs Benedict
- Langostino Salsa
- Shrimp Cocktail with Bourbon Cocktail Sauce
- Italian Marinated Chicken Breast
- Smoked Salmon with Accompaniments: Capers, Red Onion, Mini Bagels with Assorted Cream Cheese
- Lemon Pepper Baked Haddock
- Roasted Garlic and Parmesan Cheese Mashed Potatoes
- Bourbon Glazed Carrots
- Scrambled Eggs with Wisconsin Cheddar Cheese
- Granola Cup with Fresh Fruit
- Fire Roasted Asparagus
- Potato Salad
- Donut Hole Pops
- Oatmeal Mason Jars
- Caesar Salad with Parmesan, Croutons and Dressing
- Assorted Greens Salad with Pink Kale, Spinach, Raddichio and Assorted Toppings
- Fresh Fruit Display
- Cheese and Sausage Display
- Assorted Mini Muffins
- Breakfast Danishes
- Applewood Smoked Bacon and Maple Glazed Sausage Links
- Assorted Desserts and Pastries
- Chocolate Covered Strawberries
Cheers to Mom! Festive specialty drinks will also available.
Adults - $24.95 | Children (4-12) - $9.95
Reservations required. Please call 800.444.2812.