Grey Rock Dine & Sail Experience
July 10 | July 24 | August 21 | September 11
Dinner at 5 p.m. | Set sail at 6:30 p.m.
Soup or Salad ~ Choose one
- Soup du Jour - Ask Your Server About Our Chef's Daily Inspiration.
- Summer Heidel Salad - Pomegranates, Spinach, Pears and Hazelnuts Tossed with a Pomegranate Vinaigrette
- Classic Caesar Salad - Crisp Romaine Lettuce Tossed with Creamy Caesar Dressing and Garlic Croutons and Topped with Parmesan Cheese
Entree ~ Choose one
- Baked Eggplant Stack - Roasted Eggplant, Fresh Spinach and a Ricotta Cashew Filling Served with our Creamy Risotto and Peas
- Seared Scallops - Seasoned Scallops Seared to Perfection Then Accompanied with a Cherry Salsa and Served with Spring Blend
- 7 oz. Filet Mignon - Seasoned, Grilled to Your Liking Then Drizzled with a Port Wine Demi Glace and Served with Creamy Mashed Potatoes and the Chef's Daily Vegetable
- Sweet Tea Brined Grilled Chicken - Half of a Chicken Brined in Sweet Tea, Grilled to Perfection, Glazed with a Mustard Cider Vinaigrette and Served with Spring Blend and the Chef's Daily Vegetable
$44 per person. Reservations are required and space is limited. Call 800.444.2812