Thanksgiving Day Buffet in Green Lake, Wisconsin

Chef's Tasting - All February Long!

Celebrate the month of romance with Grey Rock's special Chef's Tasting. Choose one item from each course and either wine or beer to enjoy with each. $42 per person.

Grey Rock is open for dinner Thursday - Saturday from 5 p.m. - 10 p.m Call 800.444.2812 for reservations.

Appetizers

Grilled Scallops with a Cherry Salsa
Sautéed Scallops Seared to Perfection and Topped with a Delectable Cherry Salsa.
Paired Best with Pine Ridge Riesling or Shipwrecked Cherry Wheat Beer

Elk Stuffed Mushrooms with Sweet Onions and Mozzarella
Sautéed Elk, Shallots and Sweet Red Onions Placed in Fresh Button Mushrooms and Topped with Fresh Mozzarella.
Paired Best with Turnbull Cabernet Sauvignon or Stone Cellar Vanishing Vanilla Stout

Bacon Wrapped Tenderloin Tips
A Chateau Filet Cut into Delicate Tips, Wrapped in Smoked Bacon and Grilled to Perfection.
Paired Best with Milbrandt Merlot or Capital Amber Beer

Grilled Salmon Kabobs
Grilled Salmon Skewered with Fresh Cucumber and Dill and Topped with a Cold Coulis.
Paired Best with Douglas Hill Pinot Grigio or 3 Sheeps IPA

Soups and Salads

Baked French Onion Soup
Paired Best with Pine Ridge Riesling or Spotted Cow Beer

Pork Green Chili
Fresh Green Chiles Sautéed with Shallots and Fresh Pork Medallions Seasoned to Perfection and Finished with a Jalapeno Coulis.
Paired Best with Sausal Zinfandel or Spotted Cow Beer

Italian Tomato Salad
A Mix of Fresh Grape Heirloom Tomatoes Tossed with Fresh Basil, Mozzarella, Olive Oil and Balsamic Dressing.
Paired Best with Matua Sauvignon Blanc or Shipwrecked Cherry Wheat Beer

Zucchini and Spinach Salad
Thinly Sliced Zucchini, Fresh Spinach and Kale Tossed with Toasted Hazelnuts, Feta Cheese, Olive Oil, Lemon, Salt, Pepper and Mint.
Paired Best with Pine Ridge Riesling or Shipwrecked Cherry Wheat Beer

Entrées

Roman Grilled Lamb Chops
Delectable Lamb Chops Seared with Juniper Berries, Black Peppercorns, Olive Oil, White Wine and Sea Salt, then Grilled to Perfection and Served with Potato Pancakes and Chef's Choice of Vegetable.
Paired Best with Sausal Zinfandel or Stone Cellar Vanishing Vanilla Stout

Cedar Planked Salmon
Salmon Filet Seasoned with Sea Salt, Dill and Olive Oil, Grilled on a Cedar Plank to Perfection, Topped with a Tomato Cucumber Tzatziki and Served with our Winter Blend and Chef's Choice of Vegetable.
Paired Best with Douglas Hill Pinot Grigio or 3 Sheeps IPA

Calvados Kissed Chicken with Sautéed Apples and Mushrooms
A Free Range Chicken Breast Seasoned with Sea Salt and Cracked Black Pepper, Grilled to Perfection, Topped with Sautéed Fresh Apples and Mushroom Gravy and Served with Potato Pancakes and Chef's Choice of Vegetable.
Paired Best with Matua Sauvignon Blanc or Shipwrecked Cherry Wheat Beer

Grilled Stuffed Flank Steak
8 oz. Tenderized Flank Steak Filled with Fresh Garlic, Shallots, Parsley, Olive Oil, Prosciutto and Smoked Provolone, Grilled to Perfection and Served with Potato Pancakes and Chef's Choice of Vegetable..
Paired Best with Sausal Zinfandel or Spotted Cow Beer

Grilled Veal Frenched Rib
A Lovely Veal French Rack Encrusted with Thyme, Rosemary, Fennel, Garlic and Olive Oil, Roasted to Perfection and Served with Potato Pancakes and Chef's Choice of Vegetable.
Paired Best with Milbrandt Merlot or Capital Amber Beer

Desserts

Brownie Mudslide Trifle
A Chocolate Brownie Crumbled with Two Delectable Custards of Kahlua and Baileys Layered Together for an Unforgettable Dessert.
Paired Best with C. Brothers Ruby Port or Shipwrecked Cherry Wheat Beer

Strawberry Napoleon
A Fluffy Puff Pastry Layered with Fresh Strawberries and Homemade Vanilla Whip Cream Drizzled with Chocolate and Fresh Mint.
Paired Best with Mirabelle Brut Rosé or Spotted Cow Beer


Arrive early or linger after dinner and savor a renowned martini or hot beverage in the lounge. A winter Frigid Favorites menu features both cool & classy and hot & toasty cocktails including the Salted Caramel Nut Martini, Cappuccino Rum Martini, Hot Apple Pie and Grandpa’s Hot Chocolate. Grey Rock's lounge opens at 4:30 p.m.


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