643 Illinois Avenue • Green Lake, WI 54941
(800) 444-2812 • info@heidelhouse.com
Directions to Heidel House Resort
Book Now
You’re just a few clicks away from booking a getaway at Heidel House Resort. If you would prefer to book over the phone, please call us at (800) 444-2812 at any time.
Featured Special:
Romantic Getaway starting at $189
includes:
- Overnight accommodations in a Standard room
- Champagne and Chocolates delivered to your room
- Dinner for two at Grey Rock
- Breakfast for two in the Sunroom
- 10% discount on services at spa
Employment
Heidel House Resort has various opportunities depending on the time of year. Please view our current openings below.
Contact Human Resources
Phone: 920-294-3344, x255
Fax: 920-294-1075
643 Illinois Ave,
Green Lake WI 54941
| Sales Manager |
| Full Time |
| Wage: |
| Job Description: To generate new and profitable group business (ten rooms or more), while maintaining and/or increasing repeat and referral group business in designated sales territories and/or market segments. Responsible for generating profitable group business through the negotiation of guest rooms, function space, audiovisual equipment, and food and beverage revenues. |
| Job Requirements: Degree in Hospitality or Marketing desirable. Hospitality sales experience a plus. |
| Contact: kgourlie@heidelhouse.com |
| Phone: 920-294-3344 |
| Fax: 920-294-1075 |
| 643 Illinois Ave |
| Green Lake, WI 54941 |
|
| Executive Housekeeper |
| Full Time |
| Wage: |
| Job Description: This position is responsible for overseeing the operations of the Housekeeping Department. Qualified candidates must have a minimum of two years experience in a direct position and industry. |
| Job Requirements: |
| Contact: kgourlie@heidelhouse.com |
| Phone: 920-294-3344 |
| Fax: 920-294-1075 |
| 643 Illinois Avenue |
| Green Lake, WI 54941 |
|
| Director of Catering |
| Full Time |
| Wage: |
| Job Description: This position is responsible for coordinating and directing the activities of the catering office. Insure that all in house catered and banquet functions are executed at the highest standards possible, from the initial contact when booking through the final billing and follow up. |
| Job Requirements: The successful candidate will possess a minimum of 3 years experience in a Director of Catering position. Must have the ability to work flexible hours including weekends and holidays. In addition, the candidate must be detail-oriented, able to function in a fast pace environment and have excellent organizational and people skills. |
| Contact: kgourlie@heidelhouse.com |
| Phone: 920-294-3344 |
| Fax: 920-294-1075 |
| 643 Illinois Ave |
| Green Lake, WI 54941 |
|
| Accounts Receivable |
| Full Time |
| Wage: |
| Job Description: The Accounts Receivable Clerk will perform all Accounts Receivable duties as assigned and works as support to the Controller by maintaining selected Accounting Department files and assisting with light bookkeeping tasks. |
| Job Requirements: The successful candidate will possess a 2-year Accounting Degree, have working knowlegde of computers, and must be a team player. Office experience preferred. |
| Contact: kgourlie@heidelhouse.com |
| Phone: 920-294-3344 |
| Fax: 920-294-1075 |
| 643 Illinois Ave |
| Green Lake, WI 54941 |
|
| Sous Chef |
| Full Time |
| Wage: |
| Job Description: The Sous Chef is primarily responsible for the operation of the Grey Rock and BoatHouse Kitchen. The Sous Chef must be able to make decisions when the Executive Chef is not available. |
| Job Requirements: The position requires leadership qualities and a professional attitude. The Sous Chef must be able to communicate well with the Executive Chef and the Banquet Chef. The Sous Chef must be flexible to many immediate changes and his/her attitude must guide the staff. |
| Contact: kgourlie@heidelhouse.com |
| Phone: 920-294-3344 |
| Fax: 920-294-1075 |
| 643 Illinois Ave |
| Green Lake, WI 54941 |
|
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